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- Vendor
- Pacamara - Honey
- Regular price
- $70.00
- Regular price
-
- Sale price
- $70.00
- Unit price
- /per
Sale
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El Salvador - Santa Ana
Mango sorbet.
Mom's pecan pie.
Luscious
Process: Honey
Bean Variety: Pacamara
Farmed by: José Francisco Recinos
Altitude: 1,700 MASL
Microlot coffee - snag some while it's here - this coffee won't be around forever!
Head over to instagram for a quick second and take a look at the farmer, José Francisco Recinos who grows these coffee cherries on his tiny little 2 acres of farmland in the hills of the Metápan region of El Salvador.
José is a coffee guru and a guy who truly loves life. He’s been growing beans for some time now and has even come home with the Salvadorian Cup of Excellence award in the past. His honey process involves picking the ripe Pacamara cherries, de-pulping them, and then allowing them to ferment in sacks for around 14-18 hours before laying them out in drying beds for anywhere from 13-20 days.
Oh. Did we mention, these are huge f’ing beans?
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