Cocoa Tango

Chimaltenango, Antigua, Guatemala

// 
Milk Chocolate. 
Walnut Crumble. 
Gooey. 

Origin: Guatemala
Region: Chimaltenango
Farm: Asproguate
Elevation: 1,500-1,600 MASL
Varietals: Catuai, Caturra, Caturra 
Process: Washed
Certified: Organic

Cocoa Tango is our mainstay coffee from Guatemala - an absolute legend of a coffee! Born in San Martin Jilotepeque, Guatemala on the ASPROGUATE cooperative, this coffee is a delightful crowd-pleaser for all palettes. Notes of toasted walnut and milk chocolate give this coffee sweetness and body that make it perfect for drip, pour-over, and a stellar single-origin espresso.