The Last Unicorn is the final unicorn-process lot Anny Ruth will ever make at Loma La Gloria, her signature extended-fermentation natural, produced in tiny quantities and never to be made again once she leaves the farm.

This Red Bourbon delivers a wildly sweet, fruit-forward cup: bright pomegranate, a drizzle of maple syrup, and a finish your customers will remember. It shines as a standout pour-over or single-origin feature that gives your bar a real story to tell.

We have worked with Anny for years, and this is her last harvest, so quantities are limited and it will not come back. Grab it while you can.